The Evaporator is an important equipment to control operation cost. It utilizes the waste heat from the dryer and greatly reduce the retention time in the dryer, saving at least 38% energy consumption.
Another highlight of the evaporator is that the recovery of protein in the stick water can increase protein content in the final fishmeal product. We adopt the low-temperature evaporation technology which significantly reduce the degree of denaturation for the heat-sensitive protein. The less nutrient losses, the higher quality of the fish meal has.
Our NJ series evaporator is designed in a continuous mode with good quality. It is the first choice for new fishmeal factory.